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HACCP Implementation

Implementing a HACCP System requires that both Prerequisite Programs and HACCP Plans are implemented.

Prerequisite programs are programs that are put in place in the facility to control hazards in the environment, preventing contamination of the product. Prerequisite programs ensure a hygienic environment and good manufacturing processes for personnel that reduce the risk of contamination of the food product.

HACCP Plans are prepared for each process or product, and identify possible hazards and controls in place to make sure the hazards are eliminated or controlled to ensure acceptable levels in the food product.

QualityGRowth ltd

is a firm which has the capacity to offer a wide

range of services, covering the operations of Hotels

in Greece and abroad.


Our company stands in good position to solve any problem. We can schedule and apply the proper in house educational program and select the distinctive personnel available for every case in the Tourist Market.


Mini HACCP - Codex Alimentarius

HACCP Codex Alimentarius program for businesses of 1-10 people personnel in the Greek market ...


QualityGrowth Ltd has set up a team of expert consultants in this sector to accommodate the needs of executives and personnel in all areas of Greece and, especially designed courses for each team’s needs and expectations ....



F.T.O - CERTification Procedures & Services

We at Q-GR are carefully considering the market changes in addition to the needs of the Industry, in respect with issues of quality .......

With a highly experienced Auditor team and under the auspices of an accredited certification body, in cooperation with the F.T.O, we undertake to implement Quality systems practices for hotels of all sizes, from family to international hotel chains...


HACCP ISO - Food Safety

The primary purpose of a HACCP system is to protect people from food borne illness, thus protecting your investment in Hospitality Quality Standards .........

Quality growth Ltd has the knowledge and experience to imlement a full scale ACCP ISO programme designed especially for the needs of your establishment whether it is a City Hotel, a Resort Hotel, the F&B departments or a Restaurant, Dinner, fast Food etc ...                                                              more here...

ISO 22000:2005

Since ISO 22000 is a generic food safety management standard it can be used by any organization directly or indirectly involved in the food chain ......

The ISO 22000:2005 standard outlines Food safety management system requirements for any organization in the food chain and is one of a family of standards focused at the development, implementation and improvement of a food safety management system…                                             more here …

ISO 9001:2008

It is the most widely used QMS standard in the world, with over 1.1 million certificates issued to organizations in 178 countries.

Customer satisfaction, process improvement, product improvement, pre-qualification and requests for quotation, operational efficiency, internal auditing, risk management, training and competence and brand and reputation.


Personnel Recruiting

QGR is responsible for attracting candidates and matching them to temporary or permanent positions with client companies especially in the Hospitality Industry i.e. Hotels, &  T/A.

They work with client companies, building relationships in order to gain a better understanding of their recruitment needs and requirements. We place Managers, Ex. Chefs, F&F Mbrs Revenue Mgrs, Housekepers, F/O Mgr. etc ...

Human Resources

more here …

ISO 9001:2008 FTO certs miniHACCP