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ISO 22000:2005

 

The ISO 22000 Standard is focused on the development, implementation and improvement

of a food safety management system.

 

FOOD SAFETY MANAGEMENT SYSTEM REQUIREMENTS

The ISO 22000:2005 standard outlines Food safety management system requirements for any organization in the food chain and is one of a family of standards focused at the development, implementation and improvement of a food safety management system.

BENEFITS OF IMPLEMENTING ISO 22000:2005 INCLUDE:

A clear, auditable, global standard providing a framework to bring together all parts of your Food Safety Management

 System (FSMS)

Demonstrates commitment to customer satisfaction

Tests compliance with statutory and regulatory requirements and your own systems through internal audits

  and management reviews

Improves internal and external communications

Improves your organizations image

Links pre-requisite programs (PRPs & OPRPs), HACCP with the Plan-Do-Study-Act philosophies of ISO 9001 

 to increase the effectiveness of your food management system

Requires regular testing of data integrity / lot recall programs and process audits

Aligns with other management systems (ISO 9001, ISO 14001)

WHO SHOULD USE ISO 22000:2005

Since ISO 22000 is a generic food safety management standard it can be used by any organization directly or indirectly involved in the food chain including- Farms, Fisheries and Dairies, Processors of Meats, Fish and Feed, including Manufacturers of soups, snacks, bread, cereal, beverages, canned and frozen food, etc as well as food service providers such as

Restaurants,

Fast food chains,

Hospitals and

Hotels.

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