HACCP Safety and Control
The F&B sectors within the Hospitality market depend on HACCP programmes implementation to secure their flawless and healthy operation and maintain
a high level of Customer Trust.
Our VISION
for Hospitality Qualitative Services
Excellence in HACCP ISO application
Benefits of HACCP
The primary purpose of a HACCP system is to protect people from food borne illness, but the benefits of the system also extend to the company.
- Increased confidence in your products
- Ability to reach markets and customers that require
a HACCP based system
- Reduced Liability
- Effective process management
- Improved quality and consistency
We go back a long way working with Statistical Process Control, Quality Control, and Management Systems, as back as 1982 in USA when Mr. Christos J. Gorgolis received the CHA accreditation by the AH & LA Institution.
Quality Growth Ltd, based in London, UK,
is a group of experienced auditors / inspectors with a long history of integrity, professionalism, and respect for our clients.
Our job is to conduct a fair, comprehensive objective audit and inspection that will determine if your management system, your process or your product is in conformance to a specified requirement.
The maturity level of our auditors / inspectors prescribes a conscious effort to
raise the overall level of performance delivered by certification bodies and helps
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ASSOCIATED ENTITIES
