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Hotels

More than 178 Hotel establishments around Greece and Internationally

have trusted our firm for the services provided, as:

 

    HACCP, Total Quality Training in all Departments

 

    HACCP, Training in Codex Alimentarius

 

    HACCP - Codex Alimentarius

 

    HACCP - Codex Alimentarius

 

   Staffing, Kitchen project, HACCP - ISO 22000:2005, ISO 9001:2008

 

    HACCP - ISO 22000:2005, ISO 9001:2008

    Total Quality Training in all Departments

 

    HACCP, Total Quality Training in all Departments

 

   CRETA MARIS - SILVA MARIS - TERRA MARIS

    (TTT) Train The Trainer l Departmental Managers, G. Mgrs

 

   Kitchen project, HACCP, Total Quality Training in all Departments

 

   HACCP-Codex Alimentarius  -  kitchen project

 

    Revenue Management, Hotel S/W

International Projects

    (ex Vitosa New Otani) Sofia, Bulgaria S/W Solutions

 

    S/W Solutions

 

    Total S/W Solutions’  Bucurest, Romania,  

   ISO 9001:2008

 

    ISO 9001:2008

 

    CENTRAL LONDON U.K.

    ISO 9001:2008

 

HACCP ISO - FOOD SAFETY

Awareness of food-borne illness is increasing and concern throughout the industry is driving the use of HACCP and HACCP based certification programs.

 

Global market place

Increasing incidents of food-borne pathogens

New pathogens emerging

Need to protect Brands, control risks

 

The primary purpose of a HACCP system is to protect people from food borne illness, but the benefits of the system also extend to the company.

 

Increased confidence in your products

Ability to reach markets and customers that require

 a HACCP based system

Reduced Liability

Effective process management

Improved quality and consistency

CLIENTS

National Projects

Industries

    Quality training in all staff

 

   Quality training in all staff

 

    Quality training in all staff

 

   Cleaning products and detergents

   ISO 9001:2008

 

    ISO 9001:2008

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CLIENTS_100_stars.pdf