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ISO 22000:2005

The ISO 22000 Standard is focused on the development, implementation and improvement

of a food safety management system.

FOOD SAFETY MANAGEMENT SYSTEM REQUIREMENTS

The ISO 22000:2005 standard outlines Food safety management system requirements for any organization in the food chain and is one of a family of standards focused at the development, implementation and improvement of a food safety management system.

BENEFITS OF IMPLEMENTING ISO 22000:2005 INCLUDE:

 A clear, auditable, global standard providing a framework to bring together all parts of your Food Safety Management

System (FSMS)

 Demonstrates commitment to customer satisfaction

 Tests compliance with statutory and regulatory requirements and your own systems through internal audits

and management reviews

 Improves internal and external communications

 Improves your organizations image

 Links pre-requisite programs (PRPs & OPRPs), HACCP with the Plan-Do-Study-Act philosophies of ISO 9001

to increase the effectiveness of your food management system

 Requires regular testing of data integrity / lot recall programs and process audits

 Aligns with other management systems (ISO 9001, ISO 14001)

WHO SHOULD USE ISO 22000:2005

Since ISO 22000 is a generic food safety management standard it can be used by any organization directly or indirectly involved in the food chain including- Farms, Fisheries and Dairies, Processors of Meats, Fish and Feed, including Manufacturers of soups, snacks, bread, cereal, beverages, canned and frozen food, etc as well as food service providers such as

 Restaurants,

 Fast food chains,

 Hospitals and

 Hotels.

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